October 21st, 2009 by admin
Hello again, happy you came back. I hope you find lots of new posts to interest you.
Kath Imagine being able to cook pizza and other dishes to perfection, like a fancy, Italian bistro? It is unlikely that you can whip up such delicacies in your standard kitchen oven, but what if you had you own [...]
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October 19th, 2009 by admin
Contrary to what many people seem to think, panini are not only suited for main courses alone, and/or for lunch or dinner only, for that matter – they’re far more versatile than that. Grilled panini recipes can be served during breakfast, too, and may as a matter of fact can make for some lovely breakfasts. [...]
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October 15th, 2009 by admin
How do you choose a good recipe for panini? There are so many recipes out there from so many chefs and cooks, and they can be found on so many websites. So how does one pick the best ones available? Of course you could try each and every one out to see which one suits [...]
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October 13th, 2009 by admin
The American Dietetic Association stresses not only the importance of breakfast, but the quality of breakfast foods consumed. A nutritious breakfast will give you a healthy start to your day. Fruit is one important food that should be included in one’s breakfast as it is packed full of vitamins and antioxidants.
The following is a list [...]
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September 22nd, 2009 by admin
Cold pasta salad recipes are great every day side dishes, but they are perfect for entertaining too.
The Italians need little excuse for a party or celebration and eating Al Freso (outside) is one of the delights of summer.
When you look at a pasta salad you want it to be impressive and you can [...]
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September 11th, 2009 by admin
There’s nothing more annoying than buying an entire quart of buttermilk for a recipe that only calls for a small amount. Instead, combine 1 tablespoon of lemon juice or white vinegar, plus enough milk to equal one cup. Stir together and allow to stand for 5 minutes to create “faux buttermilk.” For another option, mix [...]
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June 16th, 2009 by admin
Cooking shrimp is something I do all year long, but in the summer it feels extra “right” to be preparing and enjoying this little crustacean. Unfortunately, so many of my friends don’t enjoy this delicacy as they should because they are not sure what to do with it. There are a few important steps to [...]
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June 14th, 2009 by admin
Being a mother or a wife is a very tough job. You are in-charge of everything in the house. You have to look after your children and husband’s needs. Doing the groceries and cleaning the house must be done on a regularly basis. The hardest part is planning for your meals everyday. This is critical [...]
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June 2nd, 2009 by admin
When it comes to Summertime picnics and family gatherings, I always look forward to eating some great Cole Slaw.
The word Cole Slaw (also spelled as coleslaw), basically means raw cabbage salad. It can be made from white or red cabbage. The slaw can be eaten as a side dish or as a food topping, such [...]
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June 1st, 2009 by admin
Looking for a different idea for a luncheon salad or a salad to take to a pitch-in at work or church? Give this old-fashion Molded Egg Salad a try. Served on a bed of lettuce leaves with or without red ripe tomato slices, it is a colorful and tasty choice. Serve with some whole-grain crackers [...]
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