Fabulous Food the Way the Italians Do It
Hello again, happy you came back. I hope you find lots of new posts to interest you.
Kath There are many reasons why you should be making your own meat marinades. Let’s take a look at some of those reasons.
1. To Save Money. You can make your own for pennies on the dollar.
2. Fast And Easy. [...]
Oregano is the anglicized form of the Italian word origano, which is also a derivation from the Greek origanon ὀρίγανον oros ὄρος “mountain” + the verb ganousthai γανοῦσθαι “delight in”. Also known as wild marjoram and adding more confusion to the mix is the close relationship between marjoram (Origanum majorana) and oregano, which [...]
Bay Leaves
Bay laurel has been used through history to symbolise strength and victory from the first Olympians to roman emperors. It is an evergreen tree that normally grows 10-30 feet tall it’s flowers bloom in clusters and develop into dark blue berries. Bay needs lots of sun and water in well draining soil (or [...]
Cooking and recipes
Herbal cooking is just like an art and thyme is truly one of the best all round cooking herbs in the world. It retains its flavour on drying better than many other herbs although is best when fresh.
Thyme is especially good in recipes that call for long, slow cooking as it is [...]
Thyme (pronounced /taim/) is a well known herb and is a Mediterranean native of the mint family, which is one of the most widely used herbs.
Thyme is considered by many herbalists as the very nearly perfect useful herb. The name may refer to any or all members of the plant genus Thymus, common thyme, [...]
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